Nationwide ‘High 10 Vegan-Pleasant Seaside Cities’ Topped by PETA


For Speedy Launch:
July 28, 2022

Contact:
Nicole Meyer 202-483-7382

Norfolk, Va. – The outcomes are in for PETA’s 2022 listing of the High 10 Vegan-Pleasant Seaside Cities within the U.S., and the winners, a few of that are highlighted under, have splashed down on the shores of the Atlantic, the Pacific, the Gulf of Mexico, and even Lake Michigan:

  • Charleston, South Carolina, the place diners rave about Mama Lucia’s Savory Cornbread Waffles topped with Besto Pesto on the Café of Candy Abundance, crispy golden cauliflower Vings dipped in a sauce of your selection at Vined, and the comforting Grits & Greens bowl topped with tomato, mushrooms, kale, onion, Sea Island purple peas, corn, jalapeño, and cilantro lime at Gathering Cafe.
  • San Diego, California, a foodie’s paradise, with vegan festivals that embrace the Worldwide Vegan Movie Competition and Dinner, the Encinitas Vegan Meals Popup, and the Reggae Vegan Fest. Standout eateries embrace Rollin Roots, whose blackened “shrimp” and fried oyster mushroom po’boys are so well-liked that the meals truck enterprise has grown to incorporate a brick-and-mortar restaurant. And promising a vegan Japanese expertise, The Yasai serves a colourful vegetable Nigiri platter, an Omakase Bento Field, and the Hanzo Sword roll made with fermented eryngii mushroom, “no-shrimp,” and truffle aioli.
  • West Palm Seaside, Florida, house to Darbster bistro’s waterfront views, foliage-blanketed patio, and menu of vegan delights—together with roasted beet tartare, crispy hearts of palm muffins wearing spicy caper remoulade, and pan-seared Chinese language eggplant scallops drizzled in a candy miso sake sauce. Within the coronary heart of downtown, the ultra-modern PLANTA dazzles friends with dishes from Coconut Ceviche to “hen”-fried mushroom Bao Sliders.

“Whether or not it’s the Ahi Watermelon Nigiri at PLANTA in West Palm Seaside or the tasty treats at San Diego’s vegan festivals, it’s as simple as tofu cream pie for beach-going foodies to eat kindly,” says PETA President Ingrid Newkirk. “All of the seaside cities on PETA’s listing are sizzling spots for the animal-friendly fare individuals are craving this summer time.”

Should-try dishes in PETA’s different profitable cities embrace the Spicy Barbecue Jackfruit Arepa at Earthly Cafe in Atlantic Metropolis, New Jersey; the Lemon Bundt Cake Slice with lemon buttercream frosting and candied lemon at EATcetera in Galveston, Texas; the Chocolate Quinoa Breakfast Bowl topped with toasted coconut and darkish chocolate drizzle at Anna’s Home in Grand Haven, Michigan; Almond Ricotta Toast at Fermento in Lengthy Seaside, New York; “sausage” Vegan Aussie Rolls at Roots & Leaves in Nags Head, North Carolina; the crispy, limited-run Blutos “Chickun” Sandwhich at Sprout and Lentil in Newport, Rhode Island; and the Peanut Stew with candy potatoes and collard greens at Veg on the Edge in Santa Cruz, California.

Every profitable city’s mayor will obtain an award certificates from PETA, whose motto reads, partly, that “animals aren’t ours to eat” and which opposes speciesism, a human-supremacist worldview. For extra info, please go to PETA.org or comply with the group on Twitter, Fb, or Instagram.

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